8/15/2023 0 Comments Calories in homemade rajma chawalThe kidney beans, tomato passata, some ginger and garlic, and plenty of delicious spices go into the pot with the thick rajma paste. It will be very loose but after mixing it with ghee and cooking for a few minutes, it thickens up and will have a paste-like consistency. This curry paste is a blend of white onion, serrano chiles and water.Įither a blender or small food processor is perfect for making the puree. The first step in this recipe is creating a paste to thicken the curry with. ![]() Personally, I find that the flavor of homemade spice blends is much fresher. ![]() You can certainly use a premade garam masala spice blend if you’d like. For this dish though, I prefer to use my garam masala recipe. I use chana masala powder to make an Instant Pot curry that’s out of this world delicious.
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